Ingredients:
5 oz. fresh strawberry
2 pcs apples
2 oz. sugar
5 centimeters cinnamons
1 pinch salt
– – mineral water
First, wash and slice all fruits. You can peel the apple if they aren’t fuji. Then, put sliced fruits in the boiling pot. Saute them. Add sugar. Pour a little bit of water. Add a pinch of salt. Then, boil to medium heat. Add, cinnamon. Cook until thick. Your jam is ready.